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21 article(s) found

Can Hot Drinks Increase Cancer Risk?

Researchers found that consuming six or more hot drinks per day was associated with a higher risk of esophageal squamous cell carcinoma

woman is screened for thyroid cancer

5 Questions About Esophageal Cancer

Moffitt experts urge early detection as cases rise in people under 50

Prince William and Princess Catherine stop along Bermondsey Beer Mile to learn about Southwark’s long history as the center of London’s beer production and the breweries that keep the tradition alive today.

Kate Middleton Limits Alcohol Since Her Cancer Diagnosis

Moffitt Cancer Center expert explains the link between drinking and cancer

Do Gastric and Esophageal Cancer Patients Benefit From More Chemotherapy Before Surgery?

Moffitt study shows patients who receive more treatment before surgery may responded better

Overhead view of healthy organic fruits, vegetables and soy products.

Study Finds Plant-Based Diets Linked to Lower Overall Cancer Risk, With Some Exceptions

The results suggest benefits from plant-forward diets while reminding researchers and clinicians that nutrition and cancer risk are shaped by many factors

Proton Therapy Can Spare Your Heart

The new technology coming to Moffitt this summer can concentrate radiation doses on a tumor, protecting surrounding tissue like the heart

Gastrointestinal Cancer Cases Increasing Among Younger Population

Colorectal, stomach and pancreatic cancers seen more in those under 50

Patient Prioritizes Active Lifestyle Before, During and After Treatment

An esophageal cancer diagnosis in 2021 wasn’t enough to keep Ronald Guiliano off the pickleball court

Surgeon General Calls for Cancer Warning Labels on Alcohol Products: What You Should Know About Alcohol and Cancer Risk

Learn why the U.S. Surgeon General recommends cancer warning labels on alcohol products and how alcohol consumption can increase cancer risk.