Endeavor

When It Comes to Colorectal Cancer Risk, Not All Ultra-Processed Foods Are Equal

New research finds processed meats linked to higher risk, while some grain and dairy products may be associated with lower risk

Cigarettes Are Back in the Spotlight. Is Hollywood to Blame?

As cigarettes reclaim screen time and magazine space, critics warn that glamorized portrayals could undermine years of progress in reducing tobacco use

One Year later, Patient Care Continues Expanding Through Moffitt at SouthShore

The location in Ruskin marked its first year in January

Study Provides More Evidence Linking Food Preservatives to Cancer Risk

Findings reinforce decades of research on processed diets and health outcomes

Could Your Dry January Last All Year?

Alcohol use is declining and Americans are cutting it out while reducing their cancer risk.

Myth vs. Fact: Debunking Common Misunderstandings About Sepsis

Understanding the facts about sepsis can help save lives

The Healing Power of Connection in a Digital Age

Moffitt’s Dr. David Buxton shares why relationships remain at the heart of cancer care in a digital age

Are Vibration Plates Worth the Hype?

Moffitt expert says research is limited and offers safety advice for users

What You Need To Know for a Happier Gut

Moffitt expert explains the difference between prebiotics, probiotics and postbiotics