Endeavor

Food for Thought

How Moffitt’s PEARL Kitchen Is Transforming Cancer Nutrition Research

When It Comes to Colorectal Cancer Risk, Not All Ultra-Processed Foods Are Equal

New research finds processed meats linked to higher risk, while some grain and dairy products may be associated with lower risk

Moffitt Cancer Center Advocates for Cancer Care and Research in Washington

Team members held discussions with congressional leaders about Moffitt’s work to advance cancer research and improve outcomes for patients

Peptides 101: What Are They and Why Do They Matter in Cancer Research?

A closer look at how peptides work in the body and their potential role in cancer research

Can Hot Drinks Increase Cancer Risk?

Researchers found that consuming six or more hot drinks per day was associated with a higher risk of esophageal squamous cell carcinoma

Could Sugary Drinks Affect Stomach Cancer Risk?

People who regularly consumed sugar-sweetened beverages had a higher risk of developing stomach cancer, according to a recent study

Packing School Lunches? Eat This, Not That

Moffitt dietitian recommends ways to pack healthy lunches to fuel you and your kids’ day

Dr. Oz Visits Moffitt Cancer Center’s Research Kitchen and Laboratory

CMS Administrator Dr. Mehmet Oz tours Moffitt’s PEARL facility to learn how nutrition, behavioral science and biomedical research are advancing personalized cancer prevention and care

Beat the Heat: Simple Tips to Stay Hydrated This Summer

From water and electrolytes to common hydration myths, Moffitt dietitian shares practical advice for patients during treatment