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148 article(s) found

image of a charcuterie board with different meats

When It Comes to Colorectal Cancer Risk, Not All Ultra-Processed Foods Are Equal

New research finds processed meats linked to higher risk, while some grain and dairy products may be associated with lower risk

Finding Strength After Cancer, One Mile at a Time

After surviving triple-negative breast cancer, Kristin Bublitz is returning to Miles for Moffitt to challenge herself and celebrate survivorship

Peptides 101: What Are They and Why Do They Matter in Cancer Research?

A closer look at how peptides work in the body and their potential role in cancer research

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Grief Isn’t Linear: What to Know During the Cancer Journey

Grief can take many forms throughout cancer, and there is no single right way to navigate it

Could Sugary Drinks Affect Stomach Cancer Risk?

People who regularly consumed sugar-sweetened beverages had a higher risk of developing stomach cancer, according to a recent study

Personalized Approach Increases Patient Engagement in Smoking Cessation

Study shows patients who engaged in sustained treatment nearly doubled the six-month quit rate compared to those who only used the national Quitline

What To Know About the Cyclosporiasis Outbreak

The CDC has reported more than 1,600 cases in the United States

Beat the Heat: Simple Tips to Stay Hydrated This Summer

From water and electrolytes to common hydration myths, Moffitt dietitian shares practical advice for patients during treatment

starlight wellness room

New Wellness Room Is Easing Anxiety for Cancer Patients

Starlight room gives patients immersive and soothing sensory experience before or after treatment